Cooking Technique and Product Quality

Impingement uses high-velocity air to cook the product, similar to a hair dryer. This can dry out the product and not thoroughly bake the pizza. Q-MATIC uses gentle, yet powerful infared heat that penetrates the product, which cooks the pizza completely and allows the toppings to retain their moisture.

Quiet Operations

To generate heat, impingement uses air blowers fans and motors, which are extremely noisy and can breakdown. The Q-MATIC oven are virtually silent and very reliable.