- The main energy source is powerful gas burners which project infrared
heat under the product in intense beams of energy.
- The high energy is absorbed by the hard coat anodized pans to
tranfers an evenly distributed yet powerful cooking energy to the product.
- Electric radiant heat provides a consistent supply of heat above the
product to produce that perfectly browned finishing touch.
The result of the Q-Matic tri-level cooking process is perfectly cooked food that retains
its natural moisture, flavor and impeccably finished crusts and bottoms on every product,
every time -- guaranteed!
Q-Matic ovens combine the speed and consistency of a conveyor and the bake quality of
a deck.
Efficient
Research has proven that radiant gas technology is one of the simplest and most efficient
means of cooking available today. Users of Q-Matic Ovens have reported saving as
much as 65 percent in energy costs over traditional convection and deck ovens because
there is little or no escaping heat. Unlike traditional forced convection ovens that
force hot air through air channels which decreases the total heat transfer from the energy
source to the product, Q-Matic Ovens project heat directly into the product.
Consistent
Equalized heat distribution eliminates "hot spots" so menu items cook
consistently time after time. Plus Q-Matic's conveyorized system maximizes
throughput, eliminiating over/under and unevely-cooked foods.
Responsive
Gas heat means better responsiveness. Plus, Q-Matic's state-of-the-art
microprocessor controls modulate heat by usage. The unique Load/No Load adjustments
continually regulate the heat level to the amount of items being cooked.
Fast
There are no heat recovery problems as is experienced with deck ovens. The use of
hard coat anodized pans as part of the tri-level cooking process completely eliminates any
heat recovery time and also controls the powerful infrared heat to finish your products
perfectly. Plus, Q-Matic Ovens provide all the convenience and output speed of
conveyor cooking.
Quiet and Reliable
With few moving parts, Q-Matic Ovens are virtually silent and extremely reliable.
Radiant heat means no more noisy blower fans and no more expensive blower motors to
replace.
Space Conscious
Q-Matic Ovens are compact and stackable to conserve valuable kitchen space.
Easy to Use
There are only two controls with which to work: one for oven heat and one for
conveyor speed. Q-Matic staff work to custom-develop the best possible settings for
specific products. Once the optimal settings are programmed, just set and forget.
No daily programming or adjusting. Simply, turn it on in the morning and off
at night.
Thorough
Infrared heat penetrates food more thoroughly, resulting in more even cooking and longer
heat retention for product pick-up and delivery foods.
Moisture Retentive
Q-Matic Ovens won't dehydrate foods. Toppings and sauces retain their natural
moisture and flavor. Q-Matic Ovens control visible specturm, infrared heat without
vaporizing what is being cooked.
Perfect for Baking Pizzas and Quick Heat Finishing Foods
Q-Matic Ovens provide superior bottom heating characteristics sufficient to produce a
crisp, golden brown crust even on thick, deep dish pizza. The hard coat anodized
pans produce an energy searing effect on the dough, resulting in crispy, perfectly
finished crusts. The ovens are also ideal for any food item that needs a quick heat
finishing.
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