Q-Matic 55 Double Stack Pizza Oven
Q-Matic 20EMP
Q-Matic 20EMP Double Stack
Q-Matic 20EMP Triple Stack
Q-Matic 28EMP
Q-Matic 28EMP Double Stack
Q-Matic 28EMP Triple Stack
Q-Matic 36
Q-Matic 36 Double Stack
Q-Matic 36 triple Stack
Q-Matic 36W
Q-Matic 36W Double Stack
Q-Matic 36W Triple Stack
Q-Matic 55
Q-Matic 55 Double Stack
Q-Matic 55 Triple Stack
Q-Matic 80
Q-Matic 80 Double Stack
Q-Matic 80 Triple Stack

    Features and Benefits
  • Cooks a better and more consistent product - product is cooked thoroughly yet also retains its natural moisture - toppings and meat remain juicy while crusts and breads are crispy
  • Ovens are able to be double- or triple-stacked
  • Capacity:
    • Single: Up to 92 12" pizzas baked for six minutes
    • Double Stack: Up to 184 12" pizzas baked for six minutes
    • Triple Stack: Up to 276 12" pizzas baked for six minutes
Overall dimensions
91"L (2311) x 47"W (1194) x 64.5"H (1638)
Belt Width
32" (813)
Cooking Zone
55" (1397
Product Clearance:
3.5" (89)
Maximum Operating Temperature
550º F (288 Cº)
Maximum Input
160,000 BTU/HR
Operating Range (each):
60,000 - 90,000 BTU/HR
Power Supply:
120/208 - 230/1/50 - 60 HZ 3 Wire w/Ground 40 AMP
Gas Supply:
1-1/2" NPT LP or N.G.
Approx. Shipping Weight:
520 LBS. (236 Kg.)
Every Q-Matic oven combines the speed and consistency of a conveyor and the bake quality of a deck.