Cooks a better and more consistent product - product is cooked
thoroughly yet also retains its natural moisture - toppings and meat
remain juicy while crusts and breads are crispy
Ovens are able to be double- or triple-stacked
Capacity:
Single: Up to 60 12" pizzas baked for six minutes
Double Stack: Up to 120 12" pizzas baked for six minutes
Triple Stack: Up to 180 12" pizzas baked for six minutes