Cooks a better and more consistent product - product is cooked
thoroughly yet also retains its natural moisture - toppings and meat
remain juicy while crusts and breads are crispy
Ovens are able to be double- or triple-stacked
Capacity:
Single: Up to 60 12" pizzas baked for six minutes
Double Stack: Up to 120 12" pizzas baked for six minutes
Triple Stack: Up to 180 12" pizzas baked for six minutes
Overall dimensions
64"L (1625) x 35"W (889) x 17"H (432)
Belt Width
24" (762)
Cooking Zone
36" (914)
Maximum Operating Temperature
550º F (288 Cº)
Maximum Input
90,000 BTU/HR
Operating Range (each):
25,000 - 45,000 BTU/HR
Power Supply:
120/208 - 230/1/50 - 60 HZ 3 Wire w/Ground 30 AMP
Gas Supply:
1/2" NPT LP or N.G.
Approx. Shipping Weight:
400 LBS. (206 Kg.)
Every Q-Matic oven combines the speed and consistency of a conveyor and the bake quality
of a deck.
