Multi-purpose ovens can accommodate your entire menu
Space-efficient allows any operation to benefit from using a Q-Matic conveyor oven
Cooks a better and more consistent product - product is cooked
thoroughly yet also retains its natural moisture - toppings and meat
remain juicy while crusts and breads are crispy
Ovens are able to be double- or triple-stacked
Capacity:
Single: Up to 28 12" pizzas baked for six minutes
Double Stack: Up to 56 12" pizzas baked for six minutes
Triple Stack: Up to 84 12" pizzas baked for six minutes
Overall dimensions
56” (1422)L x 25” (635)W x 53” (1346)H
Belt Width
18" (437)
Cooking Zone
28" (711)
Maximum Operating Temperature
550º F (288 Cº)
Maximum Input
7.85 KW
Operating Range (each):
2.0-3.6 KW
Power Supply:
208/240 Vac. Single phase 50-60HZ 2 Wire w/Ground 35.7 AMP
Gas Supply:
N/A
Approx. Shipping Weight:
210 LBS. (97 Kg.)
Every Q-Matic oven combines the speed and consistency of a conveyor and the bake quality
of a deck.
