Multi-purpose ovens can accommodate your entire menu
Space-efficient allows any operation to benefit from using a Q-Matic conveyor oven
Cooks a better and more consistent product - product is cooked
thoroughly yet also retains its natural moisture - toppings and meat
remain juicy while crusts and breads are crispy
Ovens are able to be double- or triple-stacked
Capacity:
Single: Up to 17 12" pizzas baked for six minutes
Double Stack: Up to 34 12" pizzas baked for six minutes
Triple Stack: Up to 51 12" pizzas baked for six minutes
Overall dimensions
40"L (1016) x 23W (584)
Belt Width
16" (406)
Cooking Zone
20" (508)
Maximum Operating Temperature
550º F (288 Cº)
Maximum Input
5.8 KW
Operating Range (each):
2.0-2.8 KW
Power Supply:
208/240 Vac. Single phase 50-60HZ 2 Wire w/Ground 30 AMP
Gas Supply:
N/A
Approx. Shipping Weight:
150 LBS. (69 Kg.)
Every Q-Matic oven combines the speed and consistency of a conveyor and the bake quality
of a deck.
