- Cooks a better and more consistent product - product is cooked
thoroughly yet also retains its natural moisture - toppings and meat
remain juicy while crusts and breads are crispy
- Can cook almost your entire menu, including pizza, sandwiches,
appetizers, baked goods and entrees
|
- Cooks faster and more consistently compared to deck and convection
ovens
- Conveyorized cooking simplifies operations and is user-friendly
- "Ledger-friendly" - Energy-efficient and very reliable
- Ovens are able to be double- or triple-stacked
|
