QII Benefits

Bakes like a Deck

The QII Deck oven delivers high energy heat to the base of your pizza just like a deck oven producing golden, crisp results. The QII Deck cooks your pizza similar to traditional ovens through conduction, convection, and radiation. The QII Deck also adds patented infrared heat to penetrate your pizza to cook it from both inside and out.

Consistent and Thorough

Equalized heat distribution eliminates "hot spots" so menu items cook consistently time after time. The QII Deck's variable infrared heat penetrates food deeply and more thoroughly, resulting in more even cooking and longer heat retention for pick-up and delivery foods. The QII Deck oven maximizes throughput by eliminating the supervision required to tend your pizzas and cooks your pizzas all the way through in a shorter amount of time.

Moisture Retentive

QII Deck Ovens won't dehydrate foods because the oven does not blow hot air. Toppings and sauces retain their natural moisture and flavor. Natural infrared heat penetrates deep inside the food and sears the outside, locking in juices and flavors.

Responsive

Gas heat means better responsiveness to a change in your oven even under heavy or light demand. QII Deck's state-of-the-art microprocessor modulates heat by the demand created by uncooked food you introduce into the oven. The unique controller adjustments continually regulate the heat level meeting the demand of the amount of items being cooked.

Efficient

There are no heat recovery problems as is experienced with deck ovens. The QII Deck oven provides all the convenience of conveyor cooking. Unlike other ovens on the market, the QII Deck oven projects heat directly into the product instead of just cooking from the outside of your product.

Quiet and Reliable

With few moving parts, QII Deck ovens are virtually silent and extremely reliable. Gas infrared and electric radiant heat means the elimination of noisy blower fans and no more expensive blower motors to replace.

Space Conscious and Lightweight

QII Deck ovens are compact and stackable to conserve valuable kitchen space. QII Deck ovens weigh far less than both impingement ovens that require heavy fans and traditional deck ovens which can typically weigh well over 1,000 pounds per oven.

Easy to Use

There is only an easy to use touch screen control to operate your entire oven. The graphical interface allows you to pinpoint the perfect bake by intuitive controls that make sense to everyone. Once the optimal settings are programmed you can lock the screen and forget it.

Easy to Maintain

You can clean your oven easily with the QII Deck's interlocking cleaning trays and externally removable burner screens. You do not have to remove your conveyor belt to do the most routine cleaning saving you a lot of time.